Ham

To produce our Ham, the pork legs are hand selected then cured in brine. After this process, the pork legs are tied and netted, then steam cooked slowly to ensure a tender, succulent, full flavoured Ham. Additionally, we produce our own smoked Ham, again using a traditional method over Beechwood chippings, that gives our ham a delicious smoky finish.

Ham Range

  • Whole Ham on the bone
    Whole Ham off the bone
    ½ Traditional Ham off the bone
    Small Ham joints
    Sliced Ham (To your slicing requirements or pack size)
    Sliced Ham offcuts

  • Whole Smoked Ham on the bone
    Whole Smoked Ham off the bone
    ½ Smoked Ham off the bone
    Smoked Ham Joints
    Smoked Ham Sliced (To your slicing requirements or pack size)
    Smoked Sliced offcuts

  • Primal Gammons
    Boneless Gammons in a cook bag
    Gammon Horseshoes
    Collar Joints
    Hock Joints
    Oyster Joints
    Gammon Knuckles

    Small Gammon Joints
    Gammon Steaks

  • Primal Smoked Gammons
    Smoked Boneless Gammons in a cook bag
    Smoked Gammon Horseshoes
    Smoked Collar Joints
    Smoked Hock Joints
    Smoked Oyster Joints
    Smoked Gammon Knuckles
    Smoked Gammon Joints

Call01288 341171oremail us to find out more.

"Our Customers remark on how tasty all the pork, gammon and bacon is and is second to none. "

  • Barton Place Farm Shop
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Call01288 341171oremail us to find out more.