Pork

Cornish Bred, Cornish Reared and Cornish Fed.

Our Large White X Landrace pigs are reared on site and fed on home grown cereals.

The Pigs are slaughtered at approximately 26 weeks of age. As most of our pigs are reared on site they are only transported a few hundred yards to the abattoir meaning that stress of transportation for the pig is brought down to a minimum, meaning that the quality of the meat is of a maximum. From there on our team of skilled butchers hand cut and prepare the pork into a wide variety of products, including sausages and burgers.

Pork Range

  • Whole pigs ex head
    Primal Pork Legs
    Primal Pork Loins
    Primal Pork Fore’s
    Primal Pork Middles
    Primal Pork Bellies
    Pork Tenderloins
    Pork Loin Joints
    Pork Leg Joints
    Rolled Shoulder Joints

  • Rolled Belly Joints
    Stuffed Belly Joints
    Pork Belly Slices
    Bone in Pork Chops
    Boneless Pork Chops
    Pork Ribs
    Belly Slabs
    Bath Chaps
    Offal
    Rind

  • Traditional Pork Sausage
    Gluten Free Sausage
    Honey Roast Sausage
    Pork and Apple Sausage
    Pork and Apple Burger
    Bacon Burgers
    Pork Cocktail Sausage
    Pork Chipolatas

If you have any special requirements, please contact our sales team.

Call01288 341171oremail us to find out more.

"First Class Bacon"

  • J & S Downing
Interested in becoming a stockist?
Call01288 341171oremail us to find out more.